Ana Cristina Rebola Pereira

Escola Superior de Tecnologias e Gestão

ana.pereira@staff.uma.pt

Publicações

- A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry, J. M. Leça, V. Pereira, A. C. Pereira, J. C. Marques, 1936-9751, Food Analytical Methods, 2018, 7

- Amino acids uptake during lager fermentation: Evaluation of re-pitching effect in different fermentation batches, M.J. Carvalho, A.C. Vieira, A.C. Pereira, J.C. Marques, Food Factor, 2018

- Definitive Screening Designs and latent variable modelling for the optimization of solid phase microextraction (SPME): Case study - Quantification of volatile fatty acids in wines., A. C. Pereira, M. S. Reis, J. M. Leça, P. M. Rodrigues, J. C. Marques, 0169-7439, Chemometrics & Intelligent Laboratory Systems, 2018, 9 179

- Effect of different conservation treatments for unfiltered wort and beer samples during storage, A.C. Vieira, M.J. Carvalho, A.C. Pereira, J.C. Marques, XVIX Encontro Luso Galego de Química, 2018

- Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity., M. J. Carvalho; C. S. Gouveia; A. C. Vieira; A. C. Pereira; M. Â. Carvalho; J. C. Marques, 1750-3841, Journal of Food Science, 2018, 8 9

- SPE-GC-MS screening of the volatiles from musts collected at different Madeira winemakers, A. Miranda, V. Pereira, A.C. Pereira, J.M. Gaspar, J.C. Marques, 15th International Symposium on Hyphetaned Techniques in Chromatography and Separation Technology, 2018

- Underivatized LC-MS/MS determination of ethyl carbamate in wines, J.M. Leça, V. Pereira, A.C. Pereira, J.C. Marques, 15th International Symposium on Hyphetaned Techniques in Chromatography and Separation Technology, 2018

- Vicinal diketones and nitrogenous compounds monitoring during lager beer fermentation: effects of yeast re-pitching, A.C. Vieira, M.J. Carvalho, A.C. Pereira, J.C. Marques, Encontro Luso Galego de Química, 2018

- A Simple Emulsification-Assisted Extraction Method for the GC?MS/SIM Analysis of Wine Markers of Aging and Oxidation: Application for Studying Micro-Oxygenation in Madeira Wine, A. I. Freitas, V. Pereira, J. M. Leça, A. C. Pereira, F. Albuquerque and J. C. Marques, 1936-9751, Food Analytical Methods, 2017, 10

- Advanced predictive methods for wine age prediction: Part I : A comparison study of single-block regression approaches based on variable selection, penalized regression, latent variables and tree-based ensemble methods., R. Rendall, A.C. Pereira, M.S. Reis, 0039-9140, Talanta, 2017, 10 171