António José Marques Silva
Penteada University Campus , Floor 1, Office 1.88
antonio.silva@staff.uma.pt
(+351) 291 705 235 / 5235
Biographical Notes
In the last five years, he explored these issues using different case studies: the Mediterranean diet, the Alentejan winemaking art, Portuguese?bacalhau? and Catalan stockfish traditions, etc.
The international recognition of his expertise in this field is demonstrated by the fact he is regularly invited to present communications to several sorts of audiences (anthropologists, archaeologists, heritage stakeholders, historians, museologists, nutritionists, physicians) in France (once as the opening speaker), Germany, Morocco, Norway and Portugal. He is also deeply involved as actor in this area of governmentality. He is a scientific committee member of the Cultural Foundation 'The Routes of the Olive Tree', an associated expert of the PhD School 'Food Heritage, Cultures and Identities' - University of Coimbra (FLUC). From 2017, he lives in Madeira, having already produced historical studies (Ref.3,6-8,11-12,15) and oral communications about the F&B traditions of the archipelago. Since 2019, he is an invited professor of the University of Madeira (Higher School of Technologies and Management), where he teachs matters related to food history/ethnology and natural/cultural heritage in several courses which prepare students to work in the hospitality and tourism industry. He is presently an integrated researcher of the CITUR.
Publications
- Eating, drinking and travelling for fun. Backward to ?Tourism and Gastronomy? and forward to the Covidocene, EJTHR, 11(2), 2022, 159-170, Silva, António, European Journal of Tourism, Hospitality and Recreation, 2022, 12
- Learning from the past : The Saborea project and the rebranding of the Madeira destination in the post-pandemic era. E3 - Revista De Economia, Empresas E Empreendedores Na CPLP, 8(2), 43?62, 2022, Silva, António e Leite, Eduardo, E3 - Revista De Economia, Empresas E Empreendedores Na CPLP, 2022, 1
- Rethinking touristification as a long-term process The impact of tourism on the Madeiran cuisine (19th-21st centuries),. Herança - Revista De História, Património E Cultura, 5(2), 2022., Silva, António e Santos, Rossana, Revista Herança, 2022, 57
- Alimentation et diététique de l'Antiquité à nos jours. In Le grand mezzé - catalogue de l'exposition, edited by MuCEM - Museum of Civilizations of Europe and the Mediterranean, 19-34. Paris, France: Actes sud, 2021., Silva, António, 978-2-330-14519, Actes Sud, 2021
- Canne à sucre : lorsque le monde eut "faim de sucre". In Le grand mezzé - catalogue de l'exposition, edited by MuCEM - Museum of Civilizations of Europe and the Mediterranean, 191-194. Paris, France: Actes sud, 2021., Silva, António, 978-2-330-14519, Actes Sud, 2021
- In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ?Sandbox? Approach" European Journal of Tourism, Hospitality and Recreation, vol.11, no.1, 2021, pp.66-76., Silva, António, European Journal of Tourism, Hospitality and Recreation, 2021, 11
- In the shadow of the saltcod. Writing versus staging the stockfish history in the Iberian Peninsula". Revista TAE - Trabalhos de Antropologia e de Etnologia 61 (2021): 167-209., Silva, António, Revista TAE - Trabalhos de Antropologia e de Etnologia, 2021, 43
- Infographie - Les routes commerciales de la morue en Méditerranée (XVIe - milieu du XXe siècle). In Le grand mezzé - catalogue de l'exposition, edited by MuCEM - Museum of Civilizations of Europe and the Mediterranean, 194-194. Paris, France: Actes Sud, 2021., Silva, António, 978-2-330-14519, Actes Sud, 2021
- Infographie: la production et la diffusion de la canne à sucre. In Le grand mezzé - catalogue de l'exposition, edited by MuCEM - Museum of Civilizations of Europe and the Mediterranean, 190-190. Paris, France: Actes sud, 2021., Silva, António, 978-2-330-14519, Actes Sud, 2021
- L'alfenim madérien et autres avatars du fanîd maghrébo-andalou en Atlantique". Arquivo Regional da Madeira 3 (2021): 5-108., Silva, António, Arquivo Regional da Madeira, 2021, 104
Academic Qualifications
- PhD in História, 2009, Universidade de Coimbra/Fac. de Letras
- Master Degree in Arqueologia e Território, 2002, Universidade de Coimbra/Fac. de Letras
- Undergraduate Degree in Arqueologia e História, 1995, Universidade de Coimbra/Fac. de Letras