Paula Cristina Machado Ferreira Castilho

(+351) 291 705 102 / 5102


- A novel and simpler alkaline hydrolysis methodology for extraction of ferulic acid from brewer?s spent grain and its (partial) purification through adsorption in a synthetic resin, Ideia, P., Sousa-Ferreira, I., Castilho, P. C., 2304-8158, Foods, 2020, 14

- Extraction and characterization of hydroxyapatite-based materials from grey triggerfish skin and black scabbardfish bones, Pedro Ideia, Lourenzo degli Esposti, Carla Caseiro Miguel, Alessio Adamiano, Michele Iafisco, Paula C. Castilho, 1744-7402, International Hournal of Applied Ceramics Technology, 2020, 9

- Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods, Ideia P, J. Pinto, R. Ferreira, L. Figueiredo, V. Spínola, P. C. Castilho, 1877-2641, Waste and Biomass Valorization, 2020, 24

- Inhibition of alpha-amylase, alpha-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation., Spínola V, Llorent-Martínez EJ, Castilho PC, 0023-6438, LWT, 2020, 6

- Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal, 4. Placines C, Castañeda-Loaiza V, Rodrigues MJ, Pereira CG, Stefanucci A, Mollica A, Zengin G, Llorent-Martínez EJ, Paula C. Castilho PC, Custódio L., 2223-7747, Plants, 2020, 23

- Recent advances in beta-galactosidase and fructosyltransferase immobilization technology, Ureta, M.M., Martins, G.N., Figueira O., Pires, P.F., Castilho, P.C., Gomez-Zavaglia, A., 1549-7852, Critical Reviews in Food Science and Nutrition, 2020, 32

- Release of adsorbed ferulic acid in simulated gastrointestinal conditions, Martins, G.N., Spínola, V. & Castilho, P.C., 1438-2377, Eur Food Res Technol, 2020, 10

- Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum, Quintana G, Spínola V, Martins GN, Gerbino E, Gómez-Zavaglia A, Castilho PC, 2472-6419, J Food Sci Technol, 2020, 10

- 13º Encontro Nacional de Química Orgânica (13ENQO) e 6º Encontro Nacional de Química Medicinal (6ENQT), 13º Encontro Nacional de Química Orgânica (13ENQO) e 6º Encontro Nacional de Química Medicinal (6ENQT), 2019

- Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties, Spínola V, J. Pinto, E.J. Llorent-Martínez, P.C. Castilho, 0963-9969, Food Research International, 2019, 12

Current Duties

- Director of the Degree in Biochemistry -

- Director of the PhD in Chemistry -

- Membro do Conselho Científico da Faculdade de Ciências Exactas e da Engenharia