- As tradições do Vinho Madeira - Testemunhos de viticultores, Silva, A., Nunes, N. & Santos, R., ISSN 2184-6340, Universidade de Évora, 2025

- Couscous of Calheta: preserving agrodiversity through integrated regenerative tourism, Nunes, N., Silva, A. and Santos, R., Bicentennial of the Restauration Crossing 1825-2025 - Food & Beverage Cultural Heritage Sustainability of Tourism. Integrated Regenerative Tourism - by Sea and by Land, 2025

- Dos princípios à prática: candidatura das tradições do vinho Madeira a património cultural imaterial da Humanidade, Silva, A.; Nunes, N. & Santos, R., Evangraf, 2025

- International volunteering and regional development. The preliminary study on the management of tourist destinations, Coutinho, R., Sousa, B., Santos, R. & Santos, V., ISSN 2190-3018, Springer, 2025 1

- International volunteering and regional development. The preliminary study on the management of tourists destinations, Coutinho, R., Sousa, B., Santos, R. & Santos, V., ICOTTS?24-International Conference on Tourism Technology and Systems, 2025

- Madeira wine traditions: a heritage community on the path to regeneration., Nunes, N., Silva, A. and Santos, R., Bicentennial of the Restauration Crossing 1825-2025 - Food & Beverage Cultural Heritage Sustainability of Tourism. Integrated Regenerative Tourism - by Sea and by Land, 2025

- Slow Tourism e Novas Práticas de Viagem: Tendências, Desafios e Oportunidades, Santos, R., XIX Encontro Internacional Científico Otium 2025 - Ócio e Cultura Lenta na Era do Digital, 2025

- Wine Tourism and Sustainability in Island Destinations: The Case of Madeira Island, Santos, R., Silva, A. & Nunes, N., ISBN13: 979833731912, IGI Global Scientific Publishing, 2025

- Innovation in Luxury Tourism towards Sustainability, Santos, V., Sousa, B., Marcão, R. & Santos, R., ICMTT-International Conference on Management, Tourism and Technologies, 2024

- Innovation in Luxury Tourism towards Sustainability, Santos, V., Sousa, B., Marcão, R. & Santos, R., Springer Cham, 2024 2