Subject: Occupational Safety and Food Hygiene
Scientific Area:
Security and Hygiene at Work
Workload:
60 Hours
Number of ECTS:
5 ECTS
Language:
Portuguese
Overall objectives:
Syllabus:
Literature/Sources:
Assesssment methods and criteria:
Subject: Occupational Safety and Food Hygiene
Scientific Area:
Security and Hygiene at Work
Workload:
60 Hours
Number of ECTS:
5 ECTS
Language:
Portuguese