Subject: Agro-food processing
Scientific Area:
Produção Agrícola e Animal
Workload:
76 Hours
Number of ECTS:
6 ECTS
Language:
Portuguese
Overall objectives:
Syllabus:
Literature/Sources:
Assesssment methods and criteria:
Subject: Agro-food processing
Scientific Area:
Produção Agrícola e Animal
Workload:
76 Hours
Number of ECTS:
6 ECTS
Language:
Portuguese