UMA UMA
EN PT

Miguel Ângelo Almeida Pinheiro de Carvalho

Faculty of Life Sciences

Penteada University Campus , Floor 1, Office 1.122

miguel.carvalho@staff.uma.pt

(+351) 291 705 386 / 5386

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Looking for green black matter in Madeira's agro-systems (food production systems)!....

Biographical Notes

Full Professor at the Faculty of Life Sciences, University of Madeira. Habilitation in Biochemistry and Biotechnology, UMa. PhD in Biology, specializing in Biochemistry and Plant Physiology, and Master in Biochemistry and Enzymology from the University of Voronezh, Russian Federation. Professor at the Faculty of Life Sciences and at the Higher School of Technology and Management, UMa. Director of the Master's Degree in Agriculture and Rural Development and of the Technical Courses in Organic Agriculture and Agri-Food Technologies. Coordinator and researcher at ISOPlexis Center for Sustainable Agriculture and Food Technology, UMa and researcher at CITAB, Research Center for Agri-Food and Biological Technologies, UTAD. Researcher at the Inov4Agro Associate Laboratory. Research activity in the area of ??Agriculture, Food and Bioeconomy. His main research interests are related to Agrodiversity and Food Production Systems, and the mechanisms of interaction between Metabolomes and the biophysical environment and their adaptation to abiotic stresses and climate change. He created the ISOPlexis Germplasm Bank (BG-ISOPlexis) and the supporting scientific and pedagogical infrastructures. Principal Investigator (PI or IR) or researcher in 45 research projects, funded by regional, national or community programs. Flagship projects, CASBio, climate change monitoring in agriculture and agrosystems, and isUP-AgrO. Author of 439 publications. The main works (193) include 3 theses, 13 monographs (5 author or 8 editor), 20 chapters in collections/monographs, 119 articles in specialized scientific journals, including 10 review articles, and 38 scientific articles in annals.
ORCID: 0000-0002-5084-870X
Scopus Author ID: 8758577600
ResearchGate
ISOPlexis (uma.br)
ISOPlexis - Center for Sustainable Agriculture and Food Technology | Facebook

Publications

- Analysis of genetic diversity of Beta patula and its spatial distribution in the populations from Ilheu do Desembarcadouro and Ilheu Chão., Ragonezi, C., Nóbrega, H.G.M., Leite, M.I., Freitas, J.G., Macedo, F.L., Pinheiro de Carvalho, M.Â.A., Agriculture, 2023, 15

- Biostimulants encapsulation with natural polymers: an agricultural approach for newcomers., Jíménez-Arias, D., Morales-Sierra, S., Silva, P., Carrêlo, H., Gonçalves, A., Ganança, J.F.T., Nunes, N., Goveia, C.S.S., Alves, S., Borges, J.P., Pinheiro de Carvalho, M.Â.A., Plants, 2023, 19

- Características físico-quimicas, nutricionais e antioxidantes de farinha de tamarilho., Gouveia, C.S.S., Vieira, A.C., Freitas, G., Marques, J.C., Pinheiro de Carvalho, M.Â.A., 978-972-8936-47-1., 5º Simpósio Nacional de Fruticultura., 2023

- Caracteristicas nutricionais e biofuncionais de variedades de abacate (Persea americana Mill.) da Região Autónoma da Madeira., Gonçalves, D., Gouveia, C.S.S., Freitas, G., Pinheiro de Carvalho, M.Â.A., 978-972-8936-47-1, 5º Simpósio Nacional de Fruticultura., 2023

- Chitosan nanoparticles an eco-friendly alternative to enhance Menadione Sodium Bisulfite biostimulants properties against drought., Jimenez Arias, D., Bonardd, S., Morales-Sierra, S., Pinheiro de Carvalho, M.A.A.; Díaz Díaz, D., Journal of Agricultural and Food Chemistry, 2023, 9

- Estudo da composição centesimal e fitonutrientes em cladódios de tabaibeira., Gouveia, C.S.S., Gomes, G.M.F., Rodrigues, M., Nunes, R., Ragonezi, C., Pinheiro de Carvalho, M.Â.A., 978-972-8936-47-1., 5º Simpósio Nacionald e Fruticultura., 2023

- Marine Macroalgae for Industrial Extraction of Valuable Biofunctional Compounds Using Biorefinery. Algal Metabolites. Biotechnological, Commercial, and Industrial Applications. J. Sangeetha, Thangadurai, D., Islam, S., Hospet, R. Palm Bay, : 401-464 [19], Nunes, N., Barreto, M.C., Pinheiro de Carvalho, M.Â.A., 978-1-00334-608-1, Apple Academic Press, 2023

- Monitorização do ciclo de produção da bananeira com a utilização de recursos em agricultura de precisão., Neto, J.P.S., Sousa, P.A.S., Freitas, J.G.R., Nóbrega, H.G.M., Gouveia, C.S.S., Pinheiro de Carvalho, M.Â.A., 978-972-8936-47-1., 5º Simpósio Nacionald e Fruticultura., 2023

- Revelling the composition and nutraceutical potential of Grateloupia lanceola biorefinery derived extracts, collected in the offshore fish cages at Madeira Archipelago., Nunes, N., Barros, A., Pinheiro de Carvalho, M.A.A., 12th International Seaweed Conference EU. Trondheim, Norway, 2023

- Adapting Agriculture to Climate Change: a synopsis of coordinated national crop wild relative seed collecting programs across five continentes. "The Impact of Vavilov?s Concept of the Centres of Crop Origin and Diversity on Research, Conservation, and Utilization of Plant Genetic Resources Today?A R, Eastwood, R.J., Tambam, B.B., Aboagye, L.M., Akparov, Z.I., Aladele, S.E., Allen, R., Amri, A., Anglin, N.L., Araya, R., Asgerov, A., Awang, Kh., Awas, T., Barata, A.M., Boateng, S.K., Brehm, J.M., Breidy, J., Breman, E., Angulo, A.B., Burle, M.L., C, 2223-7747, Plants, 2022, 18

Academic Qualifications

- PhD in Bioquímica e Fisiologia Vegetal, 1991, Universidade Estatal de Voronezh

- Master Degree in Bioquímica, Enzimologia, 1987, Universidade Estatal de Voronezh

- Undergraduate Degree in Biologia, ramo Bioquímica, 1985, Universidae Estatal de Voronezh

Current Duties

- Director of the Higher Technical Professionals Degree in Organic Farming - diretor.ab.tesp@mail.uma.pt

- Director of the Higher Technical Professionals Degree in Agri-food Technologies - diretor.ta.tesp@mail.uma.pt

- Director of the Higher Technical Professionals Degree in - diretor.ab.tesp@mail.uma.pt

- Director of the Higher Technical Professionals Degree in - diretor.ta.tesp@mail.uma.pt

- Coordenador do ISOPlexis - Centro em Agricultura Sustentável e Tecnologia Alimentar - isoplexis@mail.uma.pt