Publications
µQuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato, Telma Gomes, Rosa Perestrelo, José Câmara, Separations, 2022, 10
Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database, Jorge Freitas, Rosa Perestrelo, P. Vaz-Pires, José Câmara, Aquaculture, 2022, 9
Chromatographic-Based Platforms as New Avenues for Scientific Progress and Sustainability, José Câmara, Cátia Martins, Jorge Pereira, Rosa Perestrelo, S.M. Rocha, Molecules, 2022, 27
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality, Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo, José S Câmara, Foods, 2022, 14
DLLE/GC-MS as a Powerful Analytical Approach to Establish the Volatilomic Composition of Different Whiskeys, Rosa Perestrelo, Michael Caldeira, Freddy Rodrigues, Jorge Pereira, José S. Cãmara, Beverages, 2022, 17
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review, José Câmara, Rosa Perestrelo, Cristina Berenguer, Carolina Andrade, Telma Gomes, B. Olayanju, A. Kabir, C. Rocha, J.A. Teixeira, Jorge Pereira, Molecules, 2022, 29
Health benefits of bioactive compounds in foods. Highlights of emerging extraction and analytical techniques, J.S. Câmara, J. Pereira, R. Perestrelo, , 6th International Symposium on Phytochemicals in Medicine and Food, 2022
Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques, José Câmara, Rosa Perestrelo, B. Olayanju, Cristina Berenguer, A. Kabir, Jorge Pereira, Processes, 2022, 19
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0, Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara, Gioacchino Bono, Applied Science, 2022, 28
Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach, Carolina Andrade, Rosa Perestrelo, José Câmara, Foods, 2022, 15
Academic Qualifications
Undergraduate Degree in Bioquímica, 2023, Faculdade de Ciências Exatas e da Engenharia
PhD in Química, 2013, University of Madeira
Undergraduate Degree in Química, 2005, University of Madeira