Subject: Information and Communication Technologies
Scientific Area:
Computer User Skills
Workload:
60 Hours
Number of ECTS:
5 ECTS
Language:
Portuguese
Overall objectives:
Understanding the impact of Information and Communication Technologies.
Creating and formatting professional-quality text documents.
Acquisition of skills in the organization, introduction and analysis of information using the spreadsheet.
Acquisition of competences in the control and management operations of a catering establishment.
Syllabus:
1- The ICT applied to the Kitchen and Food Production
2- Word Processor
3- Worksheet
4- Application of Back-office Restoration
Literature/Sources:
Marques, P. C. e Costa N. (2013). Fundamental do Word 2013, FCA Editora de Informática, Lisboa.
Vaz, I. (2008). Domine a 110% Word 2010, FCA Editora de Informática, Lisboa.
Sousa, M. J. (2011). Excel 2010, FCA Editora de Informática, Lisboa.
Peres, P. (2011). Excel Avançado, 3.ªedição, Edições Sílabo.
Sousa, M. J. (2011). Domine a 110% Excel 2010, FCA Editora de Informática, Lisboa.
Assesssment methods and criteria:
Two practical works:
1st work - 50% (minimum grade 8 values)
2nd work - 50% (minimum grade 8 values)