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- 11th Encontro Nacional de Cromatografia (11ENC), 978-989-8124-29-6, 11th Encontro Nacional de Cromatografia (11ENC), 2019

- 5. QuEChERS - Fundamentals, relevant improvements, applications and future trends. Anal. Chimica Acta. 1070 (2019) 1-28., Rosa Perestrelo, Priscilla Porto-Figueira, Pedro Silva, Jorge Pereira, Catarina Silva, Sonia Medina, José S. Câmara., 0003-2670, Analytica Chimica Acta, 2019, 28

- 6. Volatomic composition as useful platform towards the differentiation between fresh and processed fruit juices. Molecules. 24 (2019), 974; doi:10.3390/molecules24050974, Rosa Perestrelo, Catarina Silva, Pedro Silva, Sónia Escobar, José S. Câmara,, 1420-3049, Molecules, 2019, 20

- A Química dos Alimentos, José S. Câmara, 2019, 1

- An update on technological and chemometrics approaches to characterize food fingerprints for authentication purposes., Sonia Medina, Jorge A. M. Pereira, Pedro Silva, Rosa Perestrelo, José S. Câmara., 0924-2244, Trends in Food Science & Technology. 85 (2019), 2019, 14

- Breast cancer metabolomics: from analytical platforms to multivariate data analysis. A review. Metabolites 9(5), 2019, 102., Catarina L. Silva, Rosa Perestrelo, Pedro Silva, Helena Tomás, José S. Câmara., 2218-1989, Metabolites, 2019, 1

- Characterization of synthetic cannabinoids in ?herbal incenses? products;, Alves V., Gonçalves J., Caldeira M.J., Câmara J.S., Teixeira M.H., 57th Annual Meeting of The International Association of Forensic Toxicologists (TIAFT 2019), 2019

- Chemical characterization of new psychoactive substances belonging to the class of synthetic cathinones in ?legal high? products;, Gonçalves J., Alves V., Caldeira M.J., Câmara. J.S., Teixeira M.H., 57th Annual Meeting of The International Association of Forensic Toxicologists (TIAFT2019); 2-6 Sept., 2019

- Comparison of high-throughput microextraction techniques, MEPS and -SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography. Food Chemistry 242 (2019) 14-23, Natalia Casado, Rosa Perestrelo, Catarina L. Silva, Isabel Sierra, José S. Câmara., 0308-8146, Food Chemistry, 2019, 10