Colégio dos Jesuítas , Piso 0

jsc@staff.uma.pt

6049 / 6049

A sabedoria está na simplicidade Humanista de quem sabe viver a ciência (JSC)

Nota Biográfica

José S. Câmara is Assistant Professor with Habilitation at the University of Madeira (Madeira Island/Portugal), in the Faculty of Exact Sciences and Engineering, Department of Chemistry, where he is responsible for food chemistry, analytical chemistry, and extraction and chromatographic techniques. Is a Senior Researcher at CQM, the team leader of the CQM Natural Products Research Group (NPRG), responsible for the Laboratory of Analytical Chemistry and Enology, and Director of the Master?s in Applied Biochemistry (www.uma.pt/ensino/2o-ciclo/mestrado-em-bioquimica-aplicada/).
President of the Chromatography group/Portuguese Chemistry Society (2023-2025), and former President of the same group between 2007-2009, and from the Food Chemistry Division/Portuguese Chemistry Society (2018-2021).
Authored >235 papers in high-impact journals with peer-review and impact factor (hi=60; i10: 189, number of citations >12500) (Google Scholar), 16 book chapters, and presented over 600 Communications (oral and poster) in International and National scientific Conferences.
Supervisor: PhD (14, 8 concluded) ; MSc thesis (35, 32 concluded)
Coordination and participation in several national and international research projects (European, EraNet (2), Interreg (3) Horizon 2020 (PRIMA (1); https://doi.org/10.54499/PRIMA/0009/2023), and scientific networks (Pt-MS, Sample Preparation).
Regular referee of several scientific journals, >310 papers, and Edited >120 articles for different scientific journals.
Member of the Editorial Board of several scientific journals and Guest Editor of several Special Issues.
Included in the list of TOP 2% highly cited researchers worldwide (Chemistry, Analytical Chemistry, Food Science) (Standford University) (2019-2024) as a single year and in Carrier in 2023.
Included in the list of the best Chemistry Scientists in Portugal (research.com).

Publicações

- Improved methodology to survey veterinary antibiotics in environmental samples using µSPEed microextraction followed by ultraperformance liquid chromatography, Antos, Joanna | García-Cansino, Laura | García, María Ángeles | Ginter-Kramarczyk, Dobrochna | Marina, María Luisa | Zembrzuska, Joanna | Câmara, José S. | Pereira, Jorge A. M., Communications Chemistry, 2025

- Integrating OMICS-based platforms and analytical tools for diagnosis and management of pancreatic cancer: a review, Molecular Omics, 2025, 14

- . Behind the scenes of anthocyanins - from the health benefits to potential applications in food, pharmaceutical and cosmetic fields, Câmara, J.S.; Locatelli, M.; Pereira, J.A.M.; Oliveira, H.; Arlorio, M.; Fernandes, I.; Perestrelo, R.; Freitas, V.; Bordiga, M., Nutrients, 2022

- µQuEChERS combined with UHPLC-PDA as a state-of-the-art analytical approach for quantification of Chlorpropham in potato SI: State-of-Art in Separation Science., Gomes, T.; Perestrelo, R.; Camara, J.S., Separations, 2022

- 12º Encontro Nacional de Cromatografia, 978-989-8124-37-1, 12º Encontro Nacional de Cromatografia, 2022

- 1st International Webinar on Trends in Food Science, Technology & Health. Topic: Circular solutions in food systems, 1st International Webinar on Trends in Food Science, Technology & Health. Topic: Circular solutions in food systems, 2022

- 2nd International Webinar on Trends in Food Science, Technology & Health. Topic: Healthy ingredients, 2nd International Webinar on Trends in Food Science, Technology & Health. Topic: Healthy ingredients, 2022

- A fast analytical approach based on µSPEed/UHPLC-PDA for the simultaneous determination of pesticides in wastewaters, García-Cansino L., García M.A., Marina M.L., Câmara J.S., Pereira, J.A.M., 978-989-8124-37-1, 12º Encontro Nacional de Cromatografia & XIV WARP. Aveiro 6-8 December, 2022

- A high throughput analytical approach based on µ-QuEChERS combined with HPLC-MS/MS as an improved analytical approach for determination of tropane alkaloids in leafy vegetables., González-Gómez, L.; Pereira, J.A.M.; Morante-Zarceroa, S.; Câmara, J.S.; Sierra, I., Toxins, 2022

- A sustainable and innovative analytical approach based on µSPEed/UHPLC-PDA for the determination of pesticides in food and environmental samples., García-Cansino, L.; García, M.A.; Marina, M.L.; Câmara, J.S.; Pereira. J.A.M., 33rd International Symposium on Chromatography ? ISC 2022, Budapest, Hungary. 20-22 September, 2022

Habilitações Académicas

- Doutoramento em Química, 2004, Universidade da Madeira

- Mestrado em Controlo Químico da Qualidade, 1997, Universidade de Coimbra/Fac. de Ciências e Tecnologia

Cargos Atuais

- Diretor de Curso do Mestrado em Bioquímica Aplicada - diretor.ba.2c@mail.uma.pt