UMA UMA
EN PT

José de Sousa Câmara

Faculdade de Ciências Exatas e da Engenharia

Colégio dos Jesuítas , Piso 0

https://scholar.google.com/citations?user=hFWw_j4AAAAJ&hl=pt-PT&oi=ao

jsc@staff.uma.pt

6049 / 6049

“

A sabedoria está na simplicidade Humanista de quem sabe viver a ciência (JSC)

Nota Biográfica

José S. Câmara is Assistant Professor with Habilitation at the University of Madeira (Madeira Island/Portugal), in the Faculty of Exact Sciences and Engineering, Department of Chemistry, where he is responsible for food chemistry, analytical chemistry, and extraction and chromatographic techniques. Is a Senior Researcher at CQM, the team leader of the CQM Natural Products Research Group (NPRG), responsible for the Laboratory of Analytical Chemistry and Enology, and Director of the Master?s in Applied Biochemistry (www.uma.pt/ensino/2o-ciclo/mestrado-em-bioquimica-aplicada/).
President of the Chromatography group/Portuguese Chemistry Society (2023-2025), and former President of the same group between 2007-2009, and from the Food Chemistry Division/Portuguese Chemistry Society (2018-2021).
Authored >235 papers in high-impact journals with peer-review and impact factor (hi=60; i10: 189, number of citations >12500) (Google Scholar), 16 book chapters, and presented over 600 Communications (oral and poster) in International and National scientific Conferences.
Supervisor: PhD (14, 8 concluded) ; MSc thesis (35, 32 concluded)
Coordination and participation in several national and international research projects (European, EraNet (2), Interreg (3) Horizon 2020 (PRIMA (1); https://doi.org/10.54499/PRIMA/0009/2023), and scientific networks (Pt-MS, Sample Preparation).
Regular referee of several scientific journals, >310 papers, and Edited >120 articles for different scientific journals.
Member of the Editorial Board of several scientific journals and Guest Editor of several Special Issues.
Included in the list of TOP 2% highly cited researchers worldwide (Chemistry, Analytical Chemistry, Food Science) (Standford University) (2019-2024) as a single year and in Carrier in 2023.
Included in the list of the best Chemistry Scientists in Portugal (research.com).

Publicações

- Green sorbent-based microextraction techniques in sample preparation for food analysis., Casado, N.; Zarcero, S.M.; Pereira, J.A.M.: Câmara, J.S.; Sierra. I., 978-0-443-23980-9, Elsevier, 2025 109

- Improved methodology to survey veterinary antibiotics in environmental samples using µSPEed microextraction followed by ultraperformance liquid chromatography, Antos, Joanna | García-Cansino, Laura | García, María Ángeles | Ginter-Kramarczyk, Dobrochna | Marina, María Luisa | Zembrzuska, Joanna | Câmara, José S. | Pereira, Jorge A. M., Communications Chemistry, 2025

- Integrating OMICS-based platforms and analytical tools for diagnosis and management of pancreatic cancer: a review, Molecular Omics, 2025, 14

- OMICS-based platforms as cutting-edge integrative tools for pancreatic cancer diagnosis and management: A systematic review., Sousa, P.; Silva, L.; Câmara, J.S.; Guedes de Pinho, P.; Perestrelo, R., Molecular Omics, 2025, 1

- Bioconversion of organic waste by insects ? A comprehensive review. 2024, 187, 1-25., Siddiqui, S.A.; Harahap, I.A.; Osei-Owusu, J.; Saikia, T.; Seng-Wu, Y.; Perestrelo, R.; Fernando, I.; José S. Câmara., 0957-5820, Process Safety Environmental Protection, 2024, 25

- Microextraction Techniques for Antibiotics Surveillance in the Food Chain and Environment. Trends in Analytical Chemistry 118 (2024) 118009. https://doi.org/10.1016/j.trac.2024.118009 IF:11.8, Antos, J.; Garcia-casino, L.; Garcia, M.A.; Ginter-Kramarczyk, D.; Alegre, M.L.; Zembrzuska, J.; Câmara, J.S.; Pereira, J.A.M., 0165-9936, Trends in Analytical Chemistry, 2024, 11

- Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons. Environmental Research. 241 (2024) 117915, J. Čespiva, M. Wnukowski, J. Skřínský, R. Perestrelo, M. Jadlovec, J. Výtisk, J.S. Câmara, 0013-9351, Environmental Research, 2024, 9

- Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review.58, 2024,, Tarchi, I., Boudalia, S.; Ozogul, F.; Câmara, J.S.; Brat, Z.; Hassoun, A.; Perestrelo, R.; Bouaziz, M.; Nurmilah, S.; Cahyana, Y.; Aït-Kaddour, A., 2212-4292, Food Bioscience, 2024, 1

- What are we eating? Surveying the presence of toxic molecules in the food chain using chromatographic approaches Molecules 2024, 29(3), 579;, Casado, N. Berenguer, C.V.; Camara, J.S., Pereira, J.A.M., 1420-3049, Molecules, 2024, 1

- Creating new opportunities for sustainable food packaging solutions through dimensions of Industry 4.0: New insights into the food waste perspective, Hassoun, A., Boukid, F.; Ogozul, F.; Aït-Kaddour, A.; Soriano, J.M.; Lorenzo, J.M.; Perestrelo, R.; Galanakis, C.M.; Bono, G.; Bouyahya, A.; Bhat, Z.; Smaoui, S.; Jambrak, A.R., Camara, J.S., 0924-2244, Trends in Food Science and Technology, 2023, 1

Habilitações Académicas

- Doutoramento em Química, 2004, Universidade da Madeira

- Mestrado em Controlo Químico da Qualidade, 1997, Universidade de Coimbra/Fac. de Ciências e Tecnologia